Papa's Veggie Bake

Papa's Veggie Bake


Papa's vegetable bake is in regular rotation in our house. This meal is a little labor intensive with the vegetable chopping but in the end it's well worth it. We like to use a mixture of firm vegetable for this bake. Traditionally it's made it with kielbasa which is amazing too; we also like to add mild Italian sausage. Don't forget the fresh Italian bread.

Papa's Veggie Bake


1 Head of cauliflower cut into florets

1 Head of broccoli cut into florets

1-2 Yellow or red peppers cut into chunks

1 Small package of crimini mushrooms quartered

5-6 Russet potatoes cut into bite sized pieces

1 Medium to large onion cut into chunks

1/3 Cup of oliive oil

1TBSP Italian seasoning (club house)

2-3 Garlic cloves minced

Shredded parmesean cheese

Salt and pepper to taste


Pre heat oven to 425°

Prep all of your vegetables, and toss together in a large glass or casserole pan. Drizzle olive oil on the vegetavles and turn to coat. Sprinkle the Italian seasoning, salt and pepper, and turn to coat. Roast vegetable for 45-60 minutes, turning vegetables every 15 minutes. During the last 20 minutes add the minced garlic turning to incorporate.

The vegetables are ready when a sharp knife slips easily into a potato. Sprinkle with parmesean cheese. Serve with crusty white bread, or a side salad. 

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