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Papas Veggie Bake

Papa's vegetable bake is in regular rotation in our house. This meal is a little labor intensive with the vegetable chopping but in the end it's well worth it. We like to use a mixture of firm vegetable for this bake. Traditionally it's made it with kielbasa which is amazing too; we also like to add mild Italian sausage. Don't forget the fresh Italian bread.

Serves 6-8


  • 1 - head of cauliflower cut into florets

  • 1 - head of broccoli cut into florets

  • 1-2 - yellow or red peppers cut into chunks

  • 1 - small package of cremini mushrooms quartered

  • 5-6 - russet potatoes cut into bite sized pieces

  • 1 - medium to large onion cut into chunks

  • 1/3cup - olive oil

  • 1Tbsp - Italian seasoning (club house)

  • 2-3 - garlic cloves minced

  • shredded parmesan cheese for topping

  • salt and pepper to taste


Pre heat oven to 425°

Prep all your vegetables and toss together in a large glass or casserole pan. Drizzle olive oil on the vegetables and turn to coat. Sprinkle the Italian seasoning, salt and pepper, and turn to coat. Roast vegetable for 45-60 minutes, turning vegetables every 15 minutes. During the last 20 minutes add the minced garlic turning to incorporate.

The vegetables are ready when a sharp knife slips easily into a potato. Sprinkle with parmesan cheese. Serve with crusty white bread, or a side salad.

Recipe by Resolute Ridge©


Papas Veggie Bake
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